Kamis, 22 September 2011

Ebook Sun Tzu's Art of War for Savvy InvestorsBy Dean Lundell

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Sun Tzu's Art of War for Savvy InvestorsBy Dean Lundell

Sun Tzu's Art of War for Savvy Investors
A guide to the tricks, traps and treachery on Wall Street

Description of Contents:

"Sun Tzu's Art of War for Savvy Investors" gives the reader an insider’s view of Wall Street.

Every business has its secrets and short cuts and “tricks of the trade.” However, some practices on Wall Street affect the public’s pocket book like no other business can. "Sun Tzu's Art of War for Savvy Investors" exposes these practices and gives the public a very eye opening and pragmatic view of how brokers and brokerage firms operate that costs the public money.

"Sun Tzu's Art of War for Savvy Investors" also gives the public a hard look at itself and some of the products and services that are designed to reinforce the perception that the individual investor can do no wrong. An old adage on Wall Street is "don't confuse brains with a bull market." Many of the products and services today are designed to exploit that mentality. "Sun Tzu's Art of War for Savvy Investors" takes a hard look at these for what they are.

"Sun Tzu's Art of War for Savvy Investors" contains real life "war stories" and other real world events that actually happened. Although amusing, they will prod the reader into thinking for themselves.

Written in the same successful format as "Sun Tzu's Art of War for Traders and Investors", “Sun Tzu’s Art of War for Savvy Investors” uses the same timeless wisdom found in the Art of War and applies the concepts and lessons to expose questionable practices on Wall Street that costs the public serious money.

Mr. Lundell has spent over thirty-five years on Wall Street; as a retail
stockbroker with Merrill Lynch, as a Vice President with Merrill Lynch Capital Markets,the institutional and investment banking arm of that firm, as a Principal of a regional investment bank, Crestar Investment Bank in Richmond, VA, and as the head of his own trading firm, Osiris Trading, Ltd. Mr. Lundell is also a licensed Commodity Trading Advisor.

A wink of the eye and a nod of the head; Wall Street has always been noted for a little chicanery. In recent times however, it has reached epic proportions.

In his first book, "Sun Tzu's Art of War for Traders and Investors," (McGraw-Hill), Mr. Lundell used the timeless wisdom found in the original work by Sun Tzu to help traders and investors understand the inherent nature of conflict in the markets.

In "Sun Tzu's Art of War for Savvy Investors", Mr. Lundell uses this wisdom to expose perfectly legal practices that brokers and bankers use to take advantage of thousands of investors every year; practices that the public is largely unaware of and that costs them considerable sums of money.

Put in the context of The Art of War, one of the preeminent books on strategy, akin to "Sun Tzu’s Art of War for Traders and Investors", (McGraw-Hill), "Sun Tzu’s Art of War for Savvy Investors" gives the reader an insider’s view of Wall Street.

Written by a thirty-five year veteran of the investment business, Mr. Lundell takes the reader on a journey through Wall Street so an investor can see how business is conducted every day across America. Fasten your seat belts and hang on to your wallet.

  • Sales Rank: #458176 in eBooks
  • Published on: 2011-05-01
  • Released on: 2011-05-01
  • Format: Kindle eBook

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Rabu, 14 September 2011

Ebook Download Yeast: The Practical Guide to Beer Fermentation (Brewing Elements), by Chris White Jamil Zainasheff

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements), by Chris White Jamil Zainasheff


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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements), by Chris White Jamil Zainasheff

From the Back Cover

From the foreword: "...loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great." Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company

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About the Author

Chris White lives in San Diego, Calif., USA, where he serves as President and CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in Biochemistry from the University of California, San Diego and a B.S. in Biochemistry from the University of California, Davis.  Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.

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Product details

Series: Brewing Elements

Paperback: 300 pages

Publisher: Brewers Publications; 39654th edition (October 16, 2010)

Language: English

ISBN-10: 0937381969

ISBN-13: 978-0937381960

Product Dimensions:

6.1 x 0.8 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

227 customer reviews

Amazon Best Sellers Rank:

#32,605 in Books (See Top 100 in Books)

The information in this book is invaluable, whether you are just starting out as a home brewer, or have years of experience. After brewing for almost 7 years - mostly reading articles from popular brew magazines, collecting information from online forums, watching youtube videos, I would greatly urge you to pick up a copy of this book. Whether it provides too much information or not, is up to you to determine, but even if the knowledge goes on unused, I'd imagine everyone would love to have an idea of what really goes on in brewing chemistry. I would strongly recommend all the books in this series for anyone who is serious about brewing beer. The book was particularly enjoyable to me because of the mix of science (biological and chemistry) with real scenarios, while still written in a language that anyone can comprehend.Cheers!

I was put off by some of the early reviewers of this book, who didn't find it as useful as they had hoped. And, perhaps partly because they had lowered my expectations--but mostly because of what I read in this book--I am overjoyed with what I found.This book divides brewing into two parts: the brew day, which it calls the "hot side" (which it does not really cover), and what happens after you boil your wort, which it calls the "cold side." This is what the book focuses on. It's about yeast, sure: what they are, how they work, what happens to them under various conditions. But it's really about fermentation, this cold side: the way we control those various conditions to get yeast to do something we want them to do: make great beer.And in its focus, White and Zainasheff hammer home the need for repeatability--same amount of yeast, same temperature, etc.I think they are on to something. And if you suspect that your beer could stand some time and attention spent on this cold side of brewing, there is a wealth of knowledge here. For example, if you had to brew all your beers with just one yeast, what would it be? Two? Three? etc. How many yeast varieties should you try to maintain (based on how often you brew)?This book treats the reader seriously. That means whether you are doing 5 gallons at a time with malt extract or running a microbrewery, the assumption is you want to make the best beer possible--and that fermentation control is key. I did have to smile at the chapter title "Your Own Yeast Lab Made Easy." And yet, for all the high-tech possibilities mentioned that might make your head spin and your wallet empty, there were many simple, free approaches to controlling and measuring your beer. And I think that chapter title captures the spirit of the book--first, to encourage you to think more scientifically about your beer (by which I mean "systemically," where you brew with intention)--which can be a bit off-putting if you think of yourself as a free spirit, creative type; second, that it is as "easy" as you want it to be. Take notes. Sniff. Taste. Do it again.Do you need this book to brew award-winning beer? No. You just need a way to put the right amount of yeast in your wort and hold it at the right temperature(s) for the duration of fermentation--every time. If you are convinced, put this money toward a few flasks and a stir plate, a temperature controller, a fermentation chamber, and a way to heat or cool your beer as it ferments--and hold it to within 1 degree F of your target. But if you aren't convinced, this book might give you the information and knowledge, and allow you to benefit from the experience of these gentlemen.

This is a fantastic booking for home brewers or smaller breweries owners looking to learn more about the contributions yeast play in the fermentation of beer, how improve your fermentation with better yeast handling and pitching, and coverage on how to setup your own lab for propagation and testing of yeast. The book is well written and easy to understand for somebody that does not have a background in microbiology.I found this book to be much more informative than the Hops book and much easier to follow then the Water book.

Without yeast there would be no beer. Author and homebrewer Chris White has a doctorate in biochemistry and founded White Labs, a major provider of yeast to home and professional brewers. Homebrewer, biochemist and author Jamil Zainasheff collaborated with John Palmer on the well-received book Brewing Classical Styles. Many Brewer’s Publications books address both the needs of the serious brewer and the hard core beer fan and sometimes fail to fully satisfy either. While providing useful information that can expand the understanding of the beer enthusiast, this book more directly addresses the needs of the home and small craft brewer. Less than 10% of this book deals with the history of yeast. Slightly more than 15% discusses how yeast works clearly and concisely in a way that most readers should be able to follow. Another 10% digs into how to choose the right yeast. The rest of the book tunnels into important issues for brewers, explaining the fermentation process, growing, handling and storing yeast, and finishes with an important section on trouble shooting. Despite being written by the founder of White Labs, this book is not written for the professional zymologist or biochemist. It’s written for lay readers – amateur and professional brewers and for a subset of beer aficionados who want to burrow deeper into the subject. To reach their intended audience at times they sacrifice depth for clarity. That said, for what they intended to write they did a good job and I thoroughly enjoyed the book.

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Selasa, 30 Agustus 2011

Free PDF [(Let Nothing Disturb You : Teresa of Avila)] [Edited

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Each book in the Thirty Days with a Great Spiritual Teacher series provides a month of daily readings from one of Christianity's most beloved spiritual guides. For each day there is a brief and accessible morning meditation drawn from the mystic's writings, a simple mantra for use throughout the day, and a night prayer to focus one's thoughts as the day ends. These easy-to-use books are the perfect prayer companion for busy people who want to root their spiritual practice in the solid ground of these great spiritual teachers. In Let Nothing Disturb You, readers discover the timeless spiritual counsel of St. Teresa of Avila, first woman Doctor of the Church, in an easily accessible format. Selections from Teresa's writings have been carefully chosen and arranged for morning and evening meditation.

  • Published on: 1964-04-28
  • Binding: Paperback

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Kamis, 18 Agustus 2011

PDF Download Hamlet (Mod Crit Interpret) (Bloom's Modern Critical Interpretations)By William Golding

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Hamlet (Mod Crit Interpret) (Bloom's Modern Critical Interpretations)By William Golding

A collection of eight critical essays on Shakespeare's play Hamlet arranged in chronological order of publication from 1951 to the present.

  • Sales Rank: #377685 in Books
  • Brand: Brand: Chelsea House Publications
  • Published on: 1986-06
  • Original language: English
  • Number of items: 1
  • Dimensions: .78" h x 6.43" w x 9.54" l,
  • Binding: Hardcover
  • 159 pages
Features
  • Used Book in Good Condition

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Kamis, 04 Agustus 2011

Download PDF The Measurement of Moral Judgement: Volume 2, Standard Issue Scoring ManualBy Ann Colby, Lawrence Kohlberg, Betsy Speicher, Alexandra He

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  • Sales Rank: #6739113 in Books
  • Published on: 1987-09-30
  • Original language: English
  • Dimensions: 9.09" h x 2.56" w x 6.22" l, 4.63 pounds
  • Binding: Hardcover
  • 986 pages

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The Measurement of Moral Judgement: Volume 2, Standard Issue Scoring ManualBy Ann Colby, Lawrence Kohlberg, Betsy Speicher, Alexandra He PDF

The Measurement of Moral Judgement: Volume 2, Standard Issue Scoring ManualBy Ann Colby, Lawrence Kohlberg, Betsy Speicher, Alexandra He PDF

The Measurement of Moral Judgement: Volume 2, Standard Issue Scoring ManualBy Ann Colby, Lawrence Kohlberg, Betsy Speicher, Alexandra He PDF
The Measurement of Moral Judgement: Volume 2, Standard Issue Scoring ManualBy Ann Colby, Lawrence Kohlberg, Betsy Speicher, Alexandra He PDF

Kamis, 21 Juli 2011

Free Download An Introduction to Dynamical SystemsBy D. K. Arrowsmith, C. M. Place

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An Introduction to Dynamical SystemsBy D. K. Arrowsmith, C. M. Place

An Introduction to Dynamical SystemsBy D. K. Arrowsmith, C. M. Place


An Introduction to Dynamical SystemsBy D. K. Arrowsmith, C. M. Place


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Largely self-contained, this is an introduction to the mathematical structures underlying models of systems whose state changes with time, and which therefore may exhibit "chaotic behavior." The first portion of the book is based on lectures given at the University of London and covers the background to dynamical systems, the fundamental properties of such systems, the local bifurcation theory of flows and diffeomorphisms and the logistic map and area-preserving planar maps. The authors then go on to consider current research in this field such as the perturbation of area-preserving maps of the plane and the cylinder. The text contains many worked examples and exercises, many with hints. It will be a valuable first textbook for senior undergraduate and postgraduate students of mathematics, physics, and engineering.

  • Sales Rank: #2046399 in Books
  • Color: Other
  • Brand: Cambridge University Press
  • Published on: 1990-07-27
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.72" h x .87" w x 6.85" l, 1.58 pounds
  • Binding: Paperback
  • 432 pages
Features
  • Used Book in Good Condition

Review
"...a very good textbook. It brings the reader in a short time through the fundamental ideas underlying the theory of dynamical systems theory." Mathematical Reviews

"...a good textbook on the subject." Physics in Canada

"...a true introduction to the modern theory of dynamical systems....It has many clear figures and it has copious exercises which were readily solvable and instructive." Kenneth R. Meyer, SIAM Review

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Rabu, 13 Juli 2011

PDF Download Quantum Fasting - Food for thoughtBy L. Emerson Ferrell

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Quantum is a Latin word that means amount and fasting is defined as abstinence from food. The combination of these two words will intrigue, provoke and impart into you a hunger for God that you have always desired but have been unable to achieve. Jesus began His miracle ministry after fasting and yours will begin in the same manner. God will use it to heal your body and renew your mind. The mysteries of His Kingdom will unfold right before your eyes where they have been hidden since the beginning of time.

  • Sales Rank: #290866 in eBooks
  • Published on: 2012-12-29
  • Released on: 2012-12-29
  • Format: Kindle eBook

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Quantum Fasting - Food for thoughtBy L. Emerson Ferrell PDF

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